Dinner Menu
*Please scroll down for our a la carte options
Appetizers
*Please note that items saying vegetarian are either that way as is, or can be modified
Garlic Bisque
Garlic and caramelized onion bisque garnished with garlic and basil oils
$12.00
Tartare de Tostada
Hand-cut Beverly Creek AAA Ontario Beef Tenderloin on a crispy corn tortilla and Slegers’ Organic Greens, garnished with an egg yolk emulsion, lemon crema and salsa macha
$23.00
Pan Seared Scallops
Scallops on pomme fondant, creamy cauliflower purée topped with curry oil and amchur
- gluten free
$29.00
Adriatic Style Calamari
Lemon, herb and garlic Grilled Calamari with sautéed Swiss chard and crostini
$17.00
Slow Roasted Garlic Bulb
Ontario garlic bulb, herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Newfoundland Sea Salt
- vegan
- vegetarian
$18.00
Thai Curry Mussels
Garlic and green chili sautéed fresh P.E.I. mussels steamed in a Thai citrus and coconut milk broth
- gluten free
$20.00
Salmon Croquettes
Crispy panko crusted Cermaq salmon croquettes served on lemon crème fraîche with heirloom carrot slaw and basil oil
$19.00
Garlic Frites
Shaved Grana Padano, minced chives, smoked garlic aioli
$12.00
Garlic's Artisan Board
Chef’s selection of local or imported cheeses, house cured meat, olives, fresh fruit, garlic honey, crostini
$23.00
Salads
Garlic’s Caesar Salad
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
$20.00
Garlic's Garden Salad
Slegers’ Organic Greens dressed in charred lemon oil vinaigrette with seasonal vegetables, shaved Grana Padano, crushed Ontario hazelnuts
- gluten free
- vegetarian
$19.00
Beetroot Salad
Poached beetroots, Haven's locally grown greens with maple Vidal beet emulsion, whipped feta, shallot and garlic confit, Ontario hazelnut dukkah
- gluten free
- vegetarian
$24.00
Pizzas
Pizza dough made in-house Add Salami 5, Bacon 5, Prosciutto 10
Margherita
House made San Marzano ragù, Fior di Latte, mozzarella, fresh basil topped with extra virgin olive oil
- vegetarian
$22.00
Shogun Maitake Mushroom
Basil pesto, mozzarella, roasted Shogun Maitake Mushrooms, garnished with arugula
- vegetarian
$24.00
Pepperoni
House made San Marzano ragù, mozzarella, pepperoni
$24.00
Pastas
Hot Smoked Garlic Fettuccine
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
- vegan
- vegetarian
$30.00
Black Garlic Fettuccine
Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano
- vegetarian
$30.00
Gnocchi Alla Sorrentina
house-made potato gnocchi baked in San Marzano ragu, Fior di Latte, shaved Grana Padano, basil oil and Metzger's bacon pangrattato
$25.00
Entrées
Pan Seared Atlantic Salmon Salad
Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, hand cut Slegers’ Organic greens
$32.00
Garlic's Classic Burger
Woodward’s ground beef patty, roasted tomato aioli, parmesan custard, mozzarella, arugula, red onions and Metzger’s sliced bacon, served with garlic parmesan frites
$26.00
Pan Seared Duck Breast
Ontario Duck Breast, sautéed root vegetable hash, wilted Swiss Chard caramelized onion, pear and ricotta raviolo, pear ‘butter’ and pickled Swiss Chard stalks
$40.00
Cermaq Salmon
Pan seared Cermaq salmon with butternut squash risotto, sautéed spinach and confit cherry tomatoes garnished with salsa macha
- gluten free
$40.00
Prosciutto Wrapped Chicken Breast
Roasted prosciutto wrapped Poultry Specialties Chicken Breast on green pea purée with roasted heirloom carrots, herb coulis garnished with crispy prosciutto
- gluten free
$40.00
Beef Tenderloin
Pan Seared Ontario Beef Tenderloin, buttery pomme fondant, garlic sautéed asparagus, mushroom duxelles purée topped with a black garlic demi-glâce
- gluten free
$55.00
Dessert
Crème Brûlée
Vanilla custard, caramelized sugar crust.
$10.00
Cheesecake
Chef selection, made in house.
$13.00
House Churned Ice Cream and Sorbet
Garlic and other select flavours.
$4.00 - Sample
$9.00 - Full